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<p>Sidamo is one of Ethiopia's three trade-marked coffee-growing regions. It's also the source of most of Ethiopia’s grade one and grade two beans — Ethiopia’s two highest grade quality rankings.</p> <p>Ethiopian Sidamo is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It's more earthy than other Ethiopian coffees, with a bright finish and low acidity.</p>