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<p>The highest grade of coffee produced in Kenya is denoted by grade AA. This coffee is the largest in size as well as flavor.</p> <p>Kenya AA has a sharp acidity and a bold and heavy body. It is commonly described as<br /> having an almost sweet taste accompanied by wine-like or fruity overtones.</p> <p>Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent<br /> aroma. Quite full-flavored, Kenya AA lights up the palate from front to back.</p>