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<div class="📚19-10-2agDbH"> <p class="form-label 📚19-10-2uGevg 📚19-10-2EEwzY" data-v-ad319c12="" data-v-57b7eec7="">Dark, decadent, and unapologetically bold, this espresso is full-bodied with a syrupy sweetness that reflects the heat and richness of Brazil’s Cerrado region. Sun-ripened cherries were left to hang until saturated with natural sugars, then dried and patio-processed to capture every drop of flavor.</p> </div> <div id="m-accordion-header-xc8cdtogm-content" class="📚19-10-2pynEn" role="region" aria-labelledby="m-accordion-header-xc8cdtogm"> <div class="w-product-description__wrapper" data-v-2f45b973="" data-v-57b7eec7=""> <div class="text-component w-product-description 📚19-10-2uGevg 📚19-10-2EEwzY" data-v-13004c05="" data-v-2f45b973=""> <p><strong>Process & Origin</strong><br /> From the Cerrado, a region known for its fertile soil and long, sunlit days, this natural process lot develops a depth that is unmistakably Brazilian. The patio-drying method enhances sweetness and body, yielding a coffee both rich and approachable.</p> <p><strong>Brewing Recommendations</strong><br /> Best experienced as espresso, it delivers a smooth, chocolate-forward shot with layers of dried fruit and nutty sweetness. In milk, it transforms into a comfortingly sweet cup, while as drip it remains balanced and full, with a lingering, satisfying finish.</p> </div> </div> </div>