NATIVE COLOMBIAN

About this coffee

<p>Bright and complex, hints of berries and tropical fruits. Our Native Colombian - Natural roast showcases the traditional method of coffee processing. In this age-old technique, red cherries are dried whole, with no part of the cherry removed before drying. Following harvest, the cherries are spread out over a large area and frequently raked to ensure even drying.</p> <p>This process allows the beans to ferment within the cherry over several weeks, resulting in a cup of coffee that is notably brighter and fruitier. Experience the vibrant flavors of our Native Colombian - Natural, crafted with the timeless natural drying method.</p>