The Archivist - Medium Roast

About this coffee

<div class="📚19-10-2agDbH"></div> <div id="m-accordion-header-xc8cdtogm-content" class="📚19-10-2pynEn" role="region" aria-labelledby="m-accordion-header-xc8cdtogm"> <div class="w-product-description__wrapper" data-v-2f45b973="" data-v-57b7eec7=""> <div class="text-component w-product-description 📚19-10-2uGevg 📚19-10-2EEwzY" data-v-13004c05="" data-v-2f45b973=""> <p>A true all-around cup, Finca Santa Lucia shines whether pulled as espresso, brewed as pour over, or steeped in a French press. Its balance makes it a reliable daily companion, yet it carries enough depth to invite a slower, more deliberate sip.</p> <p><strong>Tasting Notes</strong></p> <p>Chocolate at its core, wrapped in the warmth of maple syrup and finished with a rounded nuttiness — a cup that feels both comforting and composed.</p> <p><strong>Origin &amp; Producer</strong></p> <p>This lot comes from the remote village of Tres Pinos, Honduras, nearly 2.5 hours outside Comayagua. The farm, Finca Santa Lucia, is tended by Raul Rodriguez, a third-generation producer who lives there with his wife and three dogs. His father, Don Ermenegildo, was a pioneer who first introduced varietals like Yellow Bourbon, Typica, and Caturra to the region.</p> <p><strong>A Story Beyond the Cup</strong></p> <p>During harvest, Raul employs 75 pickers and supports 15 families who live on the farm year-round. Known for paying the highest wages in the area, he also commits a portion of his profits to restoring a nearby school in need of a kitchen and electricity. With every cup, this coffee carries both heritage and hope.</p> </div> </div> </div>