The Quiet Hours, Vol. III - Decaf

About this coffee

<div class="📚19-10-2agDbH"> <p><strong>Process &amp; Roast</strong> Decaffeinated using a water-based process designed to preserve flavor integrity, the green coffee is first pre-soaked to gently expand the beans. It is then introduced to a concentrated solution of coffee solubles that selectively removes caffeine while keeping flavor compounds intact. After decaffeination, the coffee is carefully dried and prepared for roasting. A balanced roast enhances its natural chocolaty richness, draws out nutty warmth, and delivers a smooth, rounded body with a soft, approachable finish.</p> <p><strong>Brewing Recommendations</strong> Exceptionally versatile, this coffee performs well across brew methods. Drip and pour over emphasize its sweetness and clarity, while espresso highlights deeper chocolate and nut tones for a comforting, well-structured shot.</p> </div>